Dry-hire leasing mechanics

Seamless logistics and hardware delivery

We handle delivery, level setup, tap calibration, and post-event retrieval so your team can focus entirely on guests.

100%

turn-key delivery

0

retail markups

Step-by-step sequence

From placement to retrieval

01
02
03
04

Secure Booking

Venue Placement

Tap Calibration

Post-Event Retrieval

Select your preferred mobile bar unit and lock in your event date with our team.

Our logistics crew coordinates precise delivery and leveling at your venue site.

We calibrate CO2 lines, pressure, and taps to ensure flawless pours all evening.

We return promptly after the celebration concludes to pack down and retrieve all hardware.

Operational specifications

Engineered for performance

45 min

average setup time

24 hrs

cooling hold time

150 mi

delivery radius

2-6

active tap lines

Venue requirements

Licensing and clearances

Our dry-hire model provides full freedom to supply your own beverages while saving money on retail markups. Clients typically work with licensed caterers or bartenders to manage service, ensuring complete compliance with local alcohol laws and venue regulations.

We provide comprehensive venue coordination including site access checks, power requirements, and insurance coverage. Most setups require a standard 120V household outlet and flat ground access, allowing seamless placement across historic estates, blank warehouses, and outdoor tents.

Ready to secure your mobile bar unit?

Submit your event parameters today for a custom logistics and availability quote.